Apart from assortment of delicious foods known to the world, Asia offers genuine local delicatessen and savory you unable to find beyond the region – the bizarre foods including insects (served fried), blood bouillon (made with clot) and testicles. To some people these dishes may exchange an awry look; others may express fondness toward those foods.
wire mesh
There’s a saying in Asia “every being with it’s spine points to the sky is edible”. Almost all spine-pointed being dishes can be found in the list of menu in major restaurants in Asia. Some bizarre foods do not make it to the high-end menu; they ended up along the streets on the stalls of the food vendors, and had been grown into the heart of the natives from the Asia as favorite foods of all times.
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Tuna’s eyeballs
I bet this gigantic eye gives you the weirdest gaze you ever had. It’s strange enough being stare by this lifeless eye, let alone eating it. Believe me, if you ever tried it, it would be the smoothest meat you ever tasted, it lingers in your mouth with a quick swirl then straight to you throat and stomach.
Blood Bouillon
These blood chunks are ordinary food in Lao cook, can be found in Phousy Market, Luang Prabang.
blood chunks for bouillon famous in Laos
Insects
Favorite snacks in Thailand – the popularity of fried insects, are universal and classless. From lower-class factory workers riding bicycle to professionals driving posh car, all racing to the roadside stalls to grab that freshly fried snacks.
Buffalo Testicles
Balls are other ordinary household foods in southern China; it could be seen sold from the butcher to the meat vendor, hanging along with others type of meats – away from restricted political ideology; Chinese do open-minded toward foods.
buffalo testicles
Bat
The boiled bat is a much appreciated dish in Asia. It sells for a considerable amount and it’s considered by many a delicacy. It can be found in Fiji, but also other Asian countries and those that had it said it tastes like chicken. You will never know until you have a try!
boiled-bat
Pork Brains
Even though now that uncommon as the previous dish, pork brain is not something you find at every restaurant. One company even went out of its way to can the product in milk gravy and sell it to people that want to try something different. According to the label, one can only have 150 calories and 5 grams of fat. It also has 3,500mg of cholesterol, representing 1170% of the recommended daily allowance. Heart attacks anyone?
Egg with chick
Forget an omelet; try the half-boiled unhatched egg available in Cambodia. Those who tasted this odd dish said to be particularly crunchy (perhaps, due to semi developed bones)
Mice wine
You can wash all those foods down with a bottle of wine. Used as a cure in some parts of Korea, the wine is made by stuffing three day old mice into the bottle of rice wine and left about a year to combine flavors.
baby mice rest in rows
An Phu Hotel located close to the center of Hoi An and about a 5 minutes walking to the Market central. The hotel has unique architecture with 62 well-equipped rooms of international standard, having a spacious and fresh air Asian and European restaurant located on the top floor viewing the whole Hoi An panorama. Imperession architec three-star hotel with 62 well-equipped rooms of international standard, having a spacious and fresh air Asian and European restaurant located on the top floor viewing the whole Hoi An panorama.